Dinner

TO SHARE     APPETIZERS & SALADS
citrus cured salmon shaved asparagus, petrossian trout roe meyer lemon purée...8

beef tartare swank farms sorrel, worchestire vinaigrette
fried quail egg...10

wood oven roasted chicken wings spice marinated
lemon pepper jus...11

buffalo style rock shrimp point reyes blue cheese
celery leaf,breakfast radish...10

hawaiian tuna crudo hearts of palm, florida orange
white sturgeon caviar...12

homemade whipped ricotta grilled sourdough bread
heirloom tomato jam...9

    hand rolled ravioli fava beans, mint bread crumbs, pecorino...14

spring vegetable salad buttermilk dressing, zucchini blossoms
yellow pea shoots...11

heirloom tomato soup gruyere grilled cheese...12

chopped ceasar salad parmesan, sourdough croutons
baby romaine lettuce...12

seared diver scallops roasted grapes, vadouvan curry
charred romanesco cauliflower.....14

maine lobster & english pea risotto...17

fresh mozzarella golden beets, sicilian pistachio streusel...13

prince edward island mussels champagne, saffron...11
       
WOOD BURNING GRILL & OVEN
(we use a blend of all natural hickory & cherry wood)

PIZZA
classic san marzano tomato sauce, fior de latte
mozzarella, basil...14

veal & beef meatball san marzano tomato sauce
parmesan, oregano...16

mushroom taleggio, black truffle, baby arugula...15
 
MEAT
(served with yukon gold potato gratin)

filet mignon allen brothers, chicago
7 oz...33
10 oz...40
prime new york strip allen brothers ,chicago
12 oz....39
16 oz....47

skirt steak 10 oz allen brothers, chicago...29

prime bone in rib eye 20 oz pat la frieda
new jersey...49

braised beef short rib niman ranch, california...32
 
SIDES
yukon gold potato gratin.....8
hand-cut fries.....6
beluga lentils.....8
roasted baby carrots.....8
chickpea & spinach ragout.....8
braised red cabbage……7
creamed kale……8
 
FISH
(served with sautéed swiss chard & salsa fresca)

florida red snapper...31
blue spot prawns...27
red grouper...29
scottish salmon...25
alaskan halibut...33
 
POULTRY
hudson valley duck breast leg confit, braised red cabbage
preserved orange...32

free range chicken breast roasted baby carrots, pea tendrils
chicken jus...23

crispy fried chicken black pepper honey, buttermilk biscuit
fennel-onion slaw...23
 
BURGERS & SANDWICHES
(served with hand-cut fries)

jazziz beef burger ground daily, homemade bun roasted garlic aioli...15

grilled hawaiian tuna avocado puree, fennel pollen
cucumber relish...14

maine lobster roll celery salt, yukon gold potato chips...22
 
 
DESSERT   DESSERT WINES BY THE GLASS
meyer lemon tart poppy seed sorbet, macerated berries

chocolate chip bread pudding salted caramel
vanilla ice cream

angel food cake local strawberries, basil, whipped crème fraiche

s'mores graham cracker ice cream, valhrona chocolate ganache, torched marshmallow

new orleans style beignets home-made jam, chocolate ganache, dulce de leche, chicory coffee

assortment of homemade pastries
chocolate chip cookies, almond brittle, citrus madelines, vanilla bean crème bruleè
 

Chateau Haut- charmes, sauternes, Bordeaux, France...8

Nige- apple ice wine, Quebec, Canada...12

PORTS
Graham’s Six Grapes...6
Ramos Pinto, LBV, 1985...7
Taylor Fladgate...7
Fonseca Bin 27...7
Graham’s 10 year Tawny...8
Graham’s 20 year Tawny...10
Graham’s 30 year Tawny...18
Sandeman 40 year Tawny...24
Fonseca 1985...32 


Executive Chef Justin Flit Executive Sous Chef Abel Veulens
Consumer advisory: consuming raw or undercooked meat or seafood may result in foodborne illness

TICKET INFORMATION

ticketsJAZZIZ Nightlife features fine dining and entertainment nightly. Ticket purchases are only required for seating in the “Live Room” for featured national performing artists (typically mid-week) ...
 

Banquets

banquetJAZZIZ Nightlife features separate dining rooms for patrons to enjoy, with or without entertainment. Parties of 8 to 20 are always welcome in the 12,000+-square-foot main restaurant, ...
 

Jazziz Magazine

Jazziz Magazine Spring 2013
Print Edition


On Sale Now.
Click Here to see what is inside
Read More   Read More